Sapthagiri Taste Of India Menu (Update 2025)

Steamed rice cake.

Fried lentil donuts.

Steamed rice cake and fried lentil donuts.

Steamed rice cakes spiced with crushed black pepper garnished with cashew nuts and carrots.

Steamed cream of wheat cakes garnished with cashew nuts and carrots.

Steamed cakes made from fermented ragi finger millet and lentil batter, offering a nutritious twist to the traditional idly.

Thin rice crepe.

Thin crepe roasted with butter.

Thin crepe filled with mashed potato, onion, green peas and cashew nuts.

Thin crepe roasted with butter and filled with mashed potato onion, green peas and cashew nuts.

Thin Long crispy crepe.

Thin long crepe served with mashed potato, onion, green peas and cashew nuts on side.

Crepe filled with onions.

Thin crepe sprinkled with onion and filled with mashed potato onion, green peas and cashew nuts.

Rice crepe spread with spicy home made sauce.

Rice crepe spread with spicy home made sauce and filled with mash of potato and onion and green peas and cashew nuts.

Thick crepe spread with home made sauce and served with mashed potato, onion, green peas and cashew nuts on side.

Thick crepe spread with home made sauce and sprinkled with onion, chilly and cilantro.

Rice crepe sprinkled with home made spicy powder and glazed with butter.

Rice cooked with lentils, cashew nuts, ginger and black pepper.

16 oz.

Steamed rice cake. Low-fat and vegan.

Fried lentil donuts. Gluten-free and vegan.

Steamed rice cake and fried lentil donuts.

Steamed rice cakes cut into cubes, spiced and tempered with homemade seasoning. Low-fat and vegan.

Mini steamed rice cake. Low-fat and vegan.

Steamed rice cakes spiced with crushed black pepper garnished with cashew nuts and carrots. Low-fat.

Steamed cream of wheat cakes garnished with cashew nuts and carrots. Low-fat.

Steamed rice cakes soaked in spicy Indian soup. Low-fat and vegan. Spicy.

Fried lentil donuts soaked in yogurt. Gluten-free.

Fried lentil donuts soaked in spicy Indian soup. Gluten-free and vegan. Spicy.

Flat fried donuts made with lentils, peanuts, garlic and spices. Gluten-free and vegan.

Spicy round shaped dumplings made of potato, cashew nuts dipped in chickpea batter and deep-fried. Gluten-free and vegan.

Dumpling made of white flour grated coconut and deep-fried.

Crispy and flaky crust pyramids stuffed with spiced potato and green peas. Vegan.

Round shaped patties made of minced vegetables, mashed potatoes dipped in chickpea batter and deep-fried. Vegan.

Sliced onion mixed with chickpea batter and spiced and deep-fried. Gluten-free and vegan.

Finger hot chili dipped in chickpea batter and deep-fried. Gluten-free and vegan.

Spicy chili fritters with homemade the seasoning. Gluten-free and vegan. Spicy.

Mixed vegetables dipped in chickpea batter and deep-fried. Gluten-free and vegan.

Deep-fried cauliflower marinated in spicy yogurt sauce.

An assortment of idly, vada, masala vada, aloo bonda and samosa. Vegan.

Patties made of spinach, green peas, potatoes and stuffed with cheese.

Cutlets made of a delicious combination of potatoes, cottage cheese and fenugreek leaves.

Fried mashed potato patties flavored with spices, served with chickpeas and fresh tamarind.

Crispy lentil wafers topped with onions, tomatoes, chilies, lime juice and spices.

Julienned okra crisps tossed with spices.

Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter.

Crisp deep-fried homemade cottage cheese fritters.

Traditional south Indian spicy soup. Gluten-free, low-fat, low-carb and vegan. Spicy.

Low-carb.

Spicy and sour soup with chilies, garlic, carrot and soy sauce.

Soup simmered in a broth with vegetables, ginger, garlic and cilantro with fried noodles.

Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

Fried vegetable dumplings with onions, spring onions, chillies, ginger and garlic in a spicy Manchurian sauce.

Batter fried cauliflower cooked in Manchurian sauce.

Mixed vegetables fried with rice in Szechwan sauce.

Rice sauteed with green vegetables finished with soya sauce and spring onions. Gluten-free and vegan.

Lo-mein noodles topped with mixed vegetables and Indian spices.

Mixed with vegetables and Indian spices.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onion, green chili, cilantro and stuffed with upma. Vegan option is available or gluten-free option is available. Spicy.

A set of 2 thin butter pancakes served with a portion of mashed potato and green pea curry.

A crepe spread with bhaji cooked in butter, chopped onion and cilantro.

A crepe sprinkled with grated cottage cheese.

A crepe spread with homemade spicy sauce, served with a portion of mashed potato and green peas, sprinkled with grated cottage cheese. Spicy.

A crepe sprinkled with mozzarella cheese.

Crepe filled with mashed potato and freshly grated vegetables rolled and cut into pieces. Vegan option is available. Spicy.

South Indian specialty made with cream of wheat and vegetables. Available vegan.

A large puffy bread made of flour and served with chickpea curry. Vegan.

A crepe spread with homemade spicy sauce and sprinkled with grated cottage cheese. Served with sambar and chutney.

Mixed vegetables cooked in homemade spices. Gluten-free, low-fat and vegan.

Garden fresh vegetables cooked in coconut milk and spices. Gluten-free.

Mixed vegetables cooked in a blend of coconut, cashew nuts and yogurt sauce. Gluten-free.

Eggplant cooked in homemade sauce. Gluten-free, low-carb and vegan.

Eggplant cooked in peanut and homemade sauce. Gluten-free, low-carb and vegan.

Cauliflower cooked in onion and tomato-based sauced with a touch of homemade spices. Gluten-free and vegan.

Tender okra with herbs and spices cooked in a blend of tomato and brown sauce. Gluten-free and vegan.

Fluffy deep-fried whole wheat bread served with potato and green peas curry. Vegan.

Fluffy deep-fried whole wheat bread served with chickpea curry. Vegan.

Multi-layered whole wheat bread.

Whole wheat bread stuffed with mashed potato, cilantro and spices. Vegan option is available.

Whole wheat bread stuffed with chopped onion, cilantro and spices. Vegan option is available.

Whole wheat bread stuffed with green peas, cilantro and spices. Vegan option is available.

Whole wheat bread stuffed with spiced grated paneer and cilantro.

Whole wheat bread stuffed with spiced vegetables and cilantro.

Chapati. Thin soft whole wheat bread. Vegan and low-fat.

Fluffy deep-fried whole wheat bread. Vegan.

Large fluffy bread made of all-purpose flour. Vegan.

Medium-sized cottage cheese marinated in yogurt, cream and spices baked in a clay oven. Gluten-free and low-carb.

White flour bread baked in a clay oven. Vegan option is available.

Whole wheat bread baked in a clay oven. Low-fat. Vegan option is available.

White flour bread topped with chopped garlic and cilantro baked in a clay oven. Vegan option is available.

White flour bread topped with onion bell pepper and cilantro baked in a clay oven. Vegan option is available.

Fresh dough bread topped with chili.

Fresh dough stuffed with homemade cheese.

Mint flavored layered whole wheat flatbread, cooked in the clay oven.

Butter naan, garlic naan, tandoori roti, and paratha.

(Special South Indian drink made of yogurt, ginger and tempered with mustard seed and green chilly)

Thick yogurt drink with salt. Gluten-free and low-carb.

(Thick sweet yogurt drink )

(Mango flavored yogurt drink)

(Cold beverage made of almonds ,cashew nuts and milk with a touch of saffron)

(Thumps Up, Limca)

Gluten-free.

Special South Indian drink made of yogurt and ginger tempered with mustard seed and green chili. Gluten-free, low-fat and low-carb. Spicy.

Cold beverage made of almonds, cashew nuts and milk with a touch of saffron. Gluten-free.

A mix of coconut cream and pineapple juice. Non-alcoholic. Gluten-free.